About Us
Beijing Yogurt, or Suannai, takes the local treat from Beijing, China and introduces this drinkable yogurt to the USA. Beijing Yogurt, a brand with a full range of flavors—8 as of 2019, is produced by Prime Plus Food with local production facilities in Pomona, California, the USA. Since Beijing yogurt is fermented in a cup, it achieves a delicate middle-ground in which the texture is thicker than most fruity yogurt but less than Greek yogurt and can be consumed through a straw.
Available in many Chinese restaurants and supermarkets in California, Beijing Yogurt is proud to be your #hometownfavorites and we can’t wait for you to pick one up to enjoy!
Available in many Chinese restaurants and supermarkets in California, Beijing Yogurt is proud to be your #hometownfavorites and we can’t wait for you to pick one up to enjoy!